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Moong

Madhuri.Dixit's picture
Ingredients
  Moong 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ghee 2 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Ginger 1 , chopped
  Curry leaves 8
  Green chili 1 , chopped
Directions

Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Everyday

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