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Stuffed Parathas

Madhuri.Dixit's picture
<p><a href="http://en.wikipedia.org/wiki/File:Alooparatha.jpg">Image Credit</a></p>
Ingredients
  Flour 2 Cup (32 tbs) (White Or Whole)
  Stuffings 250 Gram
  Ghee 1 Tablespoon
Directions

Sift the flour and salt and knead it.
Divide the dough into ten or twelve balls.
Roll these out.
Spread a little stuffing on half of them and cover with the remaining.
Roll them out very lightly.
Heat a griddle and put a little ghee.
Grill the parathas one at a time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Pan Grilling
Dish: 
Paratha
Interest: 
Everyday

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