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Stuffed Parathas

Madhuri.Dixit's picture
Ingredients
  Flour 2 Cup (32 tbs) (White Or Whole)
  Stuffings 250 Gram
  Ghee 1 Tablespoon
Directions

Sift the flour and salt and knead it.
Divide the dough into ten or twelve balls.
Roll these out.
Spread a little stuffing on half of them and cover with the remaining.
Roll them out very lightly.
Heat a griddle and put a little ghee.
Grill the parathas one at a time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Pan Grilling
Dish: 
Paratha
Interest: 
Everyday

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4.016665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1397 Calories from Fat 270

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1647.9 mg68.7%

Total Carbohydrates 238 g79.5%

Dietary Fiber 9.1 g36.5%

Sugars 5.4 g

Protein 33 g65.9%

Vitamin A 9.5% Vitamin C 4%

Calcium 8.5% Iron 77.7%

*Based on a 2000 Calorie diet

Stuffed Parathas Recipe