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Pakoras

Madhuri.Dixit's picture
Ingredients
  Gram flour 4 Tablespoon (Chana Dal Flour)
  Chili powder 1⁄4 Teaspoon
  Soda bicarbonate 1 Pinch
  Salt 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Ghee/Oil 1 Teaspoon
Directions

Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

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4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 1201 mg50%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.2 g28.7%

Sugars 6.6 g

Protein 14 g27.4%

Vitamin A 7.9% Vitamin C 1.9%

Calcium 3.3% Iron 20.1%

*Based on a 2000 Calorie diet

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Pakoras Recipe