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Pakoras

Madhuri.Dixit's picture
Ingredients
  Gram flour 4 Tablespoon (Chana Dal Flour)
  Chili powder 1⁄4 Teaspoon
  Soda bicarbonate 1 Pinch
  Salt 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Ghee/Oil 1 Teaspoon
Directions

Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and green chillies with the batter, and fry them, dropping a teaspoonful at a time into hot oil or ghee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

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