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Mango Pickle

Madhuri.Dixit's picture
This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on .
  Green mangoes 20 Small
  Salt 4 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Chilli powder 2 Tablespoon

This pickle does not require much labor, but it will last not more than fifteen days.
Choose mangoes with tender stones.
Peel, stone and cut them into pieces.
Put the pieces in a jar, pour the sugar, salt and chilli powder over and mix well.
Stir with a wooden spoon twice a day.
After two days the mangoes and spices will have become quite soft and ready to eat.
Store the jar in a cool place.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 11 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 235.8 mg9.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.28 g1.1%

Sugars 2.5 g

Protein 0.09 g0.18%

Vitamin A 3.3% Vitamin C 4.9%

Calcium 0.2% Iron 0.32%

*Based on a 2000 Calorie diet

Mango Pickle Recipe