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Spinach Stuffing For Paratha

Madhuri.Dixit's picture
Ever since I tried this Stuffing for parathas, I cannot help but have them every alternate day. The greens not only make this dish tasty, but healthy too ! Just try this Stuffing for Parathas and let me know if you like it !
Ingredients
  Spinach 250 Gram, chopped
  Chili powder 1 Teaspoon
  Ghee 2 Tablespoon
  Green chili 1 , chopped
  Pomegranate seed powder 1 Teaspoon
  Coriander leaves 3 , chopped
  Salt To Taste
Directions

Fry the spinach in ghee.
Add the other ingredients and a little water and cook till the spinach becomes tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday

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Your rating: None
4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 343 Calories from Fat 276

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 639.2 mg26.6%

Total Carbohydrates 14 g4.6%

Dietary Fiber 7.7 g30.9%

Sugars 2.7 g

Protein 8 g16.3%

Vitamin A 508.9% Vitamin C 166.4%

Calcium 26.8% Iron 43%

*Based on a 2000 Calorie diet

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Spinach Stuffing For Paratha Recipe