You are here

Tandoori Chicken

Barbecue.Master's picture
Ingredients
  Chicken leg 3 Pound (Thighs Attached, 4 Whole Chicken Legs Of 2 To 2.5 Pound)
  Grated fresh ginger 1 Teaspoon
  Ground allspice 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced or pressed
  Lemon juice 1 Tablespoon
  Plain yogurt 1 Cup (16 tbs)
Directions

Rinse chicken and pat dry.
In a bowl, mash together ginger, allspice, red pepper, garlic, and lemon juice to make a paste.
Then lift skin of each chicken leg; spread 1 teaspoon paste over flesh of thigh and top of drumstick.
Brush any remaining paste evenly over skin.
Place chicken, skin side up, on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning frequently, until meat near thighbone is no longer pink; cut to test (35 to 45 minutes).
Pass cold yogurt to spoon over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling

Rate It

Your rating: None
4.223685
Average: 4.2 (19 votes)