You are here

Punjabi Roghni Curry

Madhuri.Dixit's picture
This Punjabi Roghni Curry reminds you of the spicy richness of the Indian Cuisine Just try this out with rice or roties and you'll keep craving for more ! If you don't believe me just make this Punjabi Roghni Curry and see for yourself !
Ingredients
  Boiled meat/Vegetables / koftas 375 Gram
  Turmeric powder 1 Teaspoon
  Bay leaves 3
  Tomatoes 2 , chopped
  Water 1 Cup (16 tbs)
  Coriander powder 1 1⁄2 Teaspoon
  Ghee 8 Tablespoon
  Salt To Taste
  Onions 3
  Cumin seeds 1 Teaspoon (Grind To A Paste:)
  Ginger 1⁄2
  Red chili 1
  Cinnamon 1⁄2
  Caraway seeds 1⁄2 Teaspoon
  Cloves 3
  Cardamoms 3 Small
  Cardamoms 2 Large
Directions

Heat the ghee, add the paste and stir for two or three minutes.
Add the tomatoes, coriander and turmeric powders and bay leaves.
Cook on a low fire for five to seven minutes, stirring occasionally.
Add water and the boiled meat, vegetables or koftas, and mix well.
Cover and cook for about five minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Interest: 
Everyday

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)