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Plain Raita

Madhuri.Dixit's picture
Ingredients
  Curds 1 Cup (16 tbs)
  Cumin powder 1 Tablespoon
  Water   Cup (0 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Beat the curds to a smooth paste, adding a little water.
Season with salt, pepper and cumin seed powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Interest: 
Everyday

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 515.5 mg21.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.03 g0.13%

Sugars 10.6 g

Protein 8 g15.8%

Vitamin A 4.5% Vitamin C 1.9%

Calcium 35% Iron 21.8%

*Based on a 2000 Calorie diet

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Plain Raita Recipe