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Plain Raita

Ingredients
  Curds 1 Cup (16 tbs)
  Cumin powder 1 Tablespoon
  Water   Cup (0 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Beat the curds to a smooth paste, adding a little water.
Season with salt, pepper and cumin seed powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Interest: 
Everyday

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Average: 4.3 (13 votes)