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Chana Dal Soup

Madhuri.Dixit's picture
Ingredients
  Channa dal 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Onion 1 , chopped
  Tamarind water 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Koftas/Pieces of fried bread 4
  Turmeric powder 1⁄4 Teaspoon
  Curry leaves 8
Directions

Soak the channa dhal in water for an hour.
Into eight cups of boiling water, put the channa dhal and onion.
Cook on a moderate fire for about an hour till the dhal becomes quite soft.
Then mash and rub it through a sieve.
Add butter, salt, turmeric powder and curry leaves to the strained dhal.
Boil for five minutes and then add tamarind.
Simmer for a few more minutes.
When serving, add two koftas in each bowl.
This soup serves two persons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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