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Indian Molasses Pudding

Budget.Gourmet's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Black molasses 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Eggs 2
  Hot milk 6 Cup (96 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs.
Add 3 cups of hot rnilk, stirring carefully.
Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil.
Then stir in another 3 cups of hot milk, and bake at 275° for 4 to 6 hours, or until all is absorbed.
Stir every half hour.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Gourmet

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 1179

% Daily Value*

Total Fat 131 g202.3%

Saturated Fat 73.6 g368.1%

Trans Fat 0 g

Cholesterol 785.1 mg261.7%

Sodium 1822.3 mg75.9%

Total Carbohydrates 426 g142.1%

Dietary Fiber 12.3 g49%

Sugars 266.5 g

Protein 76 g151.4%

Vitamin A 85.7% Vitamin C 2.4%

Calcium 225.2% Iron 87.3%

*Based on a 2000 Calorie diet

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Indian Molasses Pudding Recipe