Indian Molasses Pudding
|Yellow cornmeal||1 Cup (16 tbs)|
|Black molasses||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Hot milk||6 Cup (96 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs.
Add 3 cups of hot rnilk, stirring carefully.
Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil.
Then stir in another 3 cups of hot milk, and bake at 275° for 4 to 6 hours, or until all is absorbed.
Stir every half hour.