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Indian Molasses Pudding

Budget.Gourmet's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Black molasses 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Eggs 2
  Hot milk 6 Cup (96 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs.
Add 3 cups of hot rnilk, stirring carefully.
Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil.
Then stir in another 3 cups of hot milk, and bake at 275° for 4 to 6 hours, or until all is absorbed.
Stir every half hour.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Gourmet

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