Green Tomato Bread And Butter Pickle
|Green tomatoes||4 Pound (About 12 To 16 Medium Pieces)|
|Pickling salt||4 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Mustard seed||1 Tablespoon|
|Celery seed||1 Teaspoon|
|Vinegar||2 Cup (32 tbs)|
Slice tomatoes and onions thinly.
Sprinkle with salt and let stand over night in a covered bowl.
Combine other ingredients in saucepan, adding vinegar slowly.
Cook, stirring until thick.
Add drained vegetables, cook until just heated through.
Pour into hot sterilized jars.