5 Oct 2009
Indian summer is a fresh fruit and veggie salad. Made with shredded carrots with added pineapple and raisins, the indian summer is spiced with cinnamon and orange extract for more flavor. Served as a dessert or a side with meats, this is an enjoyable preparation.
|Crushed pineapple in juice||1⁄2 Cup (8 tbs)|
|Shredded carrots||2 Cup (32 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
1. Toss all ingredients together gently.
2. Chill and serve on a lettuce leaf.
Indian Summer Recipe