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Dal Roundels

I.am.Vegetarian's picture
Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it
Ingredients
  Moong dal 100 Gram, soaked overnight
  Channa 100 Gram
  Oil 2 Tablespoon
  Cumin seed 1⁄2 Teaspoon
  Finely chopped onion 1 Small
  Finely chopped curry leaves 4
  Finely chopped ginger 1⁄2
  Finely chopped green chili 1 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Finely chopped coriander leaves 1 Teaspoon
  Tomato ketchup 2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Salt To Taste
  Green coconut chutney 1 Cup (16 tbs)
Directions

Drain water from dais and grind to a coarse paste.
Heat 2 tsp oil, add cummin seed, onion, curry leaves, ginger and chilli and fry until onion is golden in colour.
Mix well together with dais, soda, coriander leaves, tomato ketchup, garam masala, 2 tsp oil and salt.
Make flat rounds 2 in diameter and 1/4 thick.
Heat 1 tsp of oil at a time in a skillet and shallow fry a few of the dal roundels on a low flame, on both sides being careful not to break them or brown them too much.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Healthy

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