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Indian Bread Pudding

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The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory!
Ingredients
  Whole wheat bread slices 6 (thick)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Molasses 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 275F degrees
MAKING
2.Remove crusts from bread and spread generously with butter.
3.Place bread in greased baking dish.
4.Add salt, milk and molasses.
5.Bake in slow oven for 2 hours.
SERVING
6.Serve with cardamom sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding, Bread
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
2

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1150 Calories from Fat 562

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 38 g190.2%

Trans Fat 0 g

Cholesterol 166.1 mg55.4%

Sodium 913.6 mg38.1%

Total Carbohydrates 128 g42.7%

Dietary Fiber 3.1 g12.5%

Sugars 75.6 g

Protein 25 g49%

Vitamin A 37.3% Vitamin C 0.29%

Calcium 82.1% Iron 39.6%

*Based on a 2000 Calorie diet

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Indian Bread Pudding Recipe