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Indian Bread Pudding

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<p><a href="http://en.wikipedia.org/wiki/Bread_pudding">http://en.wikipedia.org/wiki/Bread_pudding</a></p>
The indian pudding is a simple bread and milk pudding flavored and sweetned with molasses. Slow baked and prepared, the indian pudding can be spiced if desired with cardamom or cinnamon to make it more savory!
Ingredients
  Whole wheat bread slices 6 (thick)
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Molasses 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 275F degrees
MAKING
2.Remove crusts from bread and spread generously with butter.
3.Place bread in greased baking dish.
4.Add salt, milk and molasses.
5.Bake in slow oven for 2 hours.
SERVING
6.Serve with cardamom sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding, Bread
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
2

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