Indian Bread Pudding
|Whole wheat bread slices||6 (thick)|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||4 Cup (64 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
1.Start by preheating the oven to 275F degrees
2.Remove crusts from bread and spread generously with butter.
3.Place bread in greased baking dish.
4.Add salt, milk and molasses.
5.Bake in slow oven for 2 hours.
6.Serve with cardamom sauce