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Red Beans And Rice

Ruben's picture
Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.
Ingredients
  Vegetable oil 1 Teaspoon
  Onion 1 Small, chopped (1/4 Cup)
  Green bell pepper 1 Small, chopped (1/2 Cup)
  Garlic 1 Clove (5 gm), finely chopped
  Progresso red kidney beans 19 Ounce (Drained, Rinsed)
  Frozen cut okra 10 Ounce (Thawed Drained)
  Chopped thyme/1/4 teaspoon dried thyme leaves 1 Teaspoon
  Red pepper sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
  Tomato 1 Small, chopped (Seeded 1/2 Cup)
Directions

1. Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil about 2 minutes, stirring occasionally, until vegetables are crisp-tender.
2. Stir in remaining ingredients except rice and tomato. Cook, stirring occasionally, until mixture is hot.
3. Serve with rice. Top with tomato.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Interest: 
Holiday, Party
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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