|Green coconut chutney||2 Teaspoon|
|Powdered salt||1 Teaspoon|
|Lime juice||1 Teaspoon|
Cut out 4,12" squares of foil and brush them liberally with oil.
Place 1 piece of paneer in the middle of each square piece of foil.
Apply 1/2 tsp of chutney on each piece of paneer and place another piece of paneer on top.
Fold the foil all around each sandwich of paneer and bake in a moderately hot oven for about 30 minutes.
Unwrap the foil and place the 4 paneer sandwiches on a serving dish.
Pour the residual liquid over each sandwich.
Sprinkle with black salt and lime juice.