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Spiced Lamb Curry

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Lamb Curry has a Sole taste. The Onion and coriander gives the Lamb Curry Stimulating taste.
  Dried apricots 8 Ounce
  Boneless lamb shoulder 2 Pound
  Butter/Margarine 4 Tablespoon
  Onions 4 , chopped
  Ground coriander 2 Teaspoon
  Cumin 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Soak apricots in 2 1/2 cups boiling water for 1-2 hours.
Trim fat from meat and cut into 1 inch pieces.
Heat butter or margarine in a heavy pan and saute onions until soft and golden, stirring continuously.
Add the lamb, increase heat and cook until browned all over.
Add spices and cook, stirring for 2-3 minutes.
Add apricots and water in which they were soaked.
Season with salt and pepper.
Cover, bring to the boil slowly and simmer for 1 1/2 hours, or until tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3635 Calories from Fat 2187

% Daily Value*

Total Fat 244 g375.5%

Saturated Fat 114.4 g571.9%

Trans Fat 0 g

Cholesterol 773.2 mg257.7%

Sodium 1012.7 mg42.2%

Total Carbohydrates 207 g69.1%

Dietary Fiber 33.8 g135.2%

Sugars 144.8 g

Protein 170 g339.6%

Vitamin A 196.5% Vitamin C 76.5%

Calcium 60.7% Iron 166.9%

*Based on a 2000 Calorie diet

Spiced Lamb Curry Recipe