You are here

Spiced Lamb Curry

admin's picture
Lamb Curry has a Sole taste. The Onion and coriander gives the Lamb Curry Stimulating taste.
Ingredients
  Dried apricots 8 Ounce
  Boneless lamb shoulder 2 Pound
  Butter/Margarine 4 Tablespoon
  Onions 4 , chopped
  Ground coriander 2 Teaspoon
  Cumin 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soak apricots in 2 1/2 cups boiling water for 1-2 hours.
Trim fat from meat and cut into 1 inch pieces.
Heat butter or margarine in a heavy pan and saute onions until soft and golden, stirring continuously.
Add the lamb, increase heat and cook until browned all over.
Add spices and cook, stirring for 2-3 minutes.
Add apricots and water in which they were soaked.
Season with salt and pepper.
Cover, bring to the boil slowly and simmer for 1 1/2 hours, or until tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Curry
Interest: 
Everyday

Rate It

Your rating: None
3.93421
Average: 3.9 (19 votes)