Spiced Lamb Curry
|Dried apricots||8 Ounce|
|Boneless lamb shoulder||2 Pound|
|Onions||4 , chopped|
|Ground coriander||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
Soak apricots in 2 1/2 cups boiling water for 1-2 hours.
Trim fat from meat and cut into 1 inch pieces.
Heat butter or margarine in a heavy pan and saute onions until soft and golden, stirring continuously.
Add the lamb, increase heat and cook until browned all over.
Add spices and cook, stirring for 2-3 minutes.
Add apricots and water in which they were soaked.
Season with salt and pepper.
Cover, bring to the boil slowly and simmer for 1 1/2 hours, or until tender, stirring occasionally.