Murmura(Muri) Pakora - Indian Puffed Rice Fritters - Easy Tea Time Snack

Murmura(Muri) Pakora - Crispy and yummy pakoda made by murmura or puffed rice. Murmura is very cheap and one of easily available ingredients in Indian households.

Ingredients

Murmura 1 Cup (16 tbs)
Onion 1 Large , chopped
Green chilies 2 , chopped
Gram flour 2 Tablespoon
Rice flour 1 Tablespoon
Turmeric powder 1/2 Teaspoon
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)
Chaat masala To Taste (optional)

Directions

MAKING:

1. Take a bowl and add all ingredients except water and oil.

2. Add water little by little until it is semi-wet.

3. Make into balls and fry in the oil until golden brown.

4. Drain them in absorbent paper.

SERVING:

5. Serve as it is and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 412Calories from Fat 214

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 212 mg8.83%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet