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Murmura(Muri) Pakora - Indian Puffed Rice Fritters - Easy Tea Time Snack

Murmura(Muri) Pakora - Crispy and yummy pakoda made by murmura or puffed rice. Murmura is very cheap and one of easily available ingredients in Indian households.
Ingredients
  Murmura 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Green chilies 2 , chopped
  Gram flour 2 Tablespoon
  Rice flour 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For deep frying)
  Chaat masala To Taste (optional)
Directions

MAKING:

1. Take a bowl and add all ingredients except water and oil.
2. Add water little by little until it is semi-wet.
3. Make into balls and fry in the oil until golden brown.
4. Drain them in absorbent paper.

SERVING:

5. Serve as it is and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Pakora
Course: 
Snack
Method: 
Deep Fried
Feel: 
Crispy
Ingredient: 
Gram Flour
Interest: 
Easy, Quick, Everyday, Winter
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.1 mg8.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.9 g19.5%

Sugars 8.8 g

Protein 7 g13.8%

Vitamin A 2.5% Vitamin C 60.2%

Calcium 4.8% Iron 9.6%

*Based on a 2000 Calorie diet

Murmura(Muri) Pakora - Indian Puffed Rice Fritters - Easy Tea Time Snack Recipe Video