Murmura(Muri) Pakora - Crispy and yummy pakoda made by murmura or puffed rice. Murmura is very cheap and one of easily available ingredients in Indian households.
1 Cup (16 tbs)
1 Large, chopped
2 , chopped
2 Cup (32 tbs) (For deep frying)
To Taste (optional)
1. Take a bowl and add all ingredients except water and oil.
2. Add water little by little until it is semi-wet.
3. Make into balls and fry in the oil until golden brown.
4. Drain them in absorbent paper.