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Kadak Methi Masala Puri / Wheat Fenugreek Crisps

bhavnaskitchen's picture
Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling.
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Sooji 1⁄4 Cup (4 tbs)
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Sugar 1 Teaspoon (optional)
  Oil 2 1⁄2 Cup (40 tbs)
  Fenugreek leaves 1⁄4 Cup (4 tbs)
  Green chilli paste To Taste
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Puri
Method: 
Deep Fried
Course: 
Snack
Interest: 
Easy, Quick, Kids
Feel: 
Crispy
Travel Interest: 
Travel Food
Ingredient: 
Whole Wheat Flour
Restriction: 
Vegan
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
7

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Nutrition Rank

Nutrition Facts

Serving size

Calories 812 Calories from Fat 727

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.7 mg2.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.6 g10.2%

Sugars 0.8 g

Protein 3 g6.8%

Vitamin A 0.6% Vitamin C 0.09%

Calcium 0.8% Iron 4.8%

*Based on a 2000 Calorie diet

Kadak Methi Masala Puri / Wheat Fenugreek Crisps Recipe Video