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Assorted Makhaniya Biscuits / Jalepeno, Fenugreek Flavored

bhavnaskitchen's picture
I love Makhania Biscuits with Masala chai and perfect while traveling as well. For my 26 days long trip to Argentina Antarctica, I decided to make variety of my favorite flavored biscuits to satisfy my crave while I am going to miss my home cooked yummy food. These biscuits are commonly made in my community during big get together such as wedding or reunions and so on. You can use any ready mixed pancake flour but for some reason the Pioneer brand Buttermilk pancake flour mix makes the best biscuits so do try out.
Ingredients
  Buttermilk baking mix 3 Cup (48 tbs)
  Wheat flour 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Jalapeno To Taste, choppped finely
  Shahi jeera 1 Teaspoon
  Fenugreek leaves To Taste
  Turmeric powder 2 Pinch
  Black pepper To Taste
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Interest: 
Kids, Easy, Homemade, Everyday
Method: 
Baked
Feel: 
Crispy
Ingredient: 
Wheat Flour
Channel: 
SmartWoman.tv
Preparation Time: 
20 Minutes
Cook Time: 
135 Minutes
Ready In: 
155 Minutes
Servings: 
60

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Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0.2 g

Cholesterol 4.4 mg1.5%

Sodium 79.7 mg3.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.37 g1.5%

Sugars 0.5 g

Protein 0.92 g1.8%

Vitamin A 1% Vitamin C 0.05%

Calcium 1.6% Iron 2.2%

*Based on a 2000 Calorie diet

Assorted Makhaniya Biscuits / Jalepeno, Fenugreek Flavored Recipe Video