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Dahi Wali Masala Roti / Vaghareli Roti

bhavnaskitchen's picture
I had many request to do this recipe just because when this recipe is prepared, yogurt may curdle if the recipe is not prepared right and so I thought of showing it through this video. You can use some other left over Indian breads such as Bhakri, jowar bajra roti and so on.
Ingredients
  Rotis 8
  Ground peanut 2 Tablespoon
  Sesame seeds 1 Tablespoon
  Dhaniya jeera powder 1 Tablespoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Green chilli paste To Taste
  Garlic paste To Taste
  Curry leaf sprig 1
  Water 5 Tablespoon
  Plain yogurt 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Dried red chillies 2
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Masala Roti
Course: 
Main Dish
Interest: 
Leftover, Easy, Quick, Kids
Taste: 
Savory
Channel: 
SmartWoman.tv
Restriction: 
Vegetarian, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 288

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 275.4 mg11.5%

Total Carbohydrates 50 g16.6%

Dietary Fiber 11.8 g47.3%

Sugars 6.8 g

Protein 17 g34.8%

Vitamin A 10.2% Vitamin C 4.9%

Calcium 31.5% Iron 29.4%

*Based on a 2000 Calorie diet

Dahi Wali Masala Roti / Vaghareli Roti Recipe Video