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Soy Khaman Dhokla

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Ingredients
  Gram dal 1 Cup (16 tbs)
  Soy beans 4 Cup (64 tbs)
  Plain yogurt 1 Cup (16 tbs)
  Green chilies 6
  Ginger 2 Tablespoon, chopped
  Instant yeast 2 Teaspoon
  Lime juice 2 Tablespoon
  Salt 2 Tablespoon
  Oil/The reasoning oil your choice 2 teaspoon 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Coconut 2 Tablespoon, grated
  Sesame seeds 2 Tablespoon
  Coriander 1 Cup (16 tbs), chopped
  Green chilies 1 Tablespoon, deseeded chopped
Directions

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight.
The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste.
Add four tablespoons soy oil and salt.
Keep the paste in a warm place to ferment for at least 5-6 hours.
Boil water in a large pan or pressure cooker.
Grease a small cake pan.
In a bowl place two teaspoons lemon juice and yeast.
Pour three teaspoons of warm water on this and mix till the yeast dissolves.
Then mix in the paste quickly and thoroughly.
Then pour into the greased pan.
Steam for 10 minutes or until khaman dhokla is done.
Remove from steam and leave for two minutes cut into squares.
Heat 2 teaspoons oil in small pan, add mustard seeds ana asafoetida.
Stir-fry for a few seconds add sesame seeds coconut and chopped green chillies, and saute tor a few seconds.
Garnish dhoklas with seasoning and coriander leaves Serve with, green dhania chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Steamed
Interest: 
Healthy
Servings: 
24

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