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Tandoori Masala Pork Ribs

TomsTestKitchen's picture
My Tandoori Masala Pork Ribs are off the hook! I love using traditional Indian spices in non-traditonal ways. This recipe is a perfect example.
Ingredients
  Tandoori masala 2 Tablespoon
  Honey powder 2 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Baby back rib rack 1
  Bbq sauce 1⁄2 Cup (8 tbs) (Indian inspired)
Directions

GETTING READY:

  1. Preheat grill with wood chips in smoker box.

MAKING:

  1. Season meat with tandoori masala, honey powder and sea salt. Refrigerate until grilling.
  2. Place meat on grill and cook for 2 hours.
  3. Wrap in aluminium foil and cook for 1 hour.
  4. Baste with sauce and cook for another 30 minutes.
  5. Glaze again and cook for another 30 minutes.
  6. Once done, allow to rest for a while and cut as desired.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Wood chips (I recommend apple wood)
Smoker box
Basting brush
Grill

Recipe Summary

Difficulty Level: 
Medium
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 943 mg39.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.45 g1.8%

Sugars 7 g

Protein 22 g43.2%

Vitamin A 2.1% Vitamin C 1.8%

Calcium Iron

*Based on a 2000 Calorie diet

Tandoori Masala Pork Ribs Recipe Video