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Tandoori Masala Pork Ribs

TomsTestKitchen's picture
My Tandoori Masala Pork Ribs are off the hook! I love using traditional Indian spices in non-traditonal ways. This recipe is a perfect example.
  Tandoori masala 2 Tablespoon
  Honey powder 2 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Baby back rib rack 1
  Bbq sauce 1⁄2 Cup (8 tbs) (Indian inspired)


  1. Preheat grill with wood chips in smoker box.


  1. Season meat with tandoori masala, honey powder and sea salt. Refrigerate until grilling.
  2. Place meat on grill and cook for 2 hours.
  3. Wrap in aluminium foil and cook for 1 hour.
  4. Baste with sauce and cook for another 30 minutes.
  5. Glaze again and cook for another 30 minutes.
  6. Once done, allow to rest for a while and cut as desired.


  1. Serve and enjoy!
Things You Will Need
Wood chips (I recommend apple wood)
Smoker box
Basting brush

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 82.1 mg27.4%

Sodium 943 mg39.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.45 g1.8%

Sugars 7 g

Protein 22 g43.2%

Vitamin A 2.1% Vitamin C 1.8%

Calcium Iron

*Based on a 2000 Calorie diet

Tandoori Masala Pork Ribs Recipe Video