Baked Potato Samosas with Cilantro Lemon Garlic Dressing!

I love Indian potato samosas, so I created my own healthier and easier version of baked potato samosas in wonton skins and paired with a refreshing cilantro, garlic and lemon dressing.

Ingredients

Wonton skins 12
Idaho potato 3 Large (cut into chunks)
Frozen peas and carrots 1 1/2 Cup (24 tbs)
Curry powder 1 1/2 Tablespoon (for Potato Filling)
Salt 1 Teaspoon (for Potato Filling)
Pepper 1 Teaspoon (for Potato Filling)
Olive oil 4 Teaspoon (for Potato Filling)
For cilantro dressing
Cilantro bunch 2
Garlic cloves 3
Lemon 3 , juiced
Rice vinegar 2 Tablespoon
Olive oil 2/3 Cup (10.67 tbs)
Salt 1 Teaspoon
Pepper 1 Teaspoon
Pepper flakes 1/2 Teaspoon

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 3529Calories from Fat 1508

 % Daily Value*

Total Fat 171 g263.1%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol

Sodium 5100 mg212.5%

Total Carbohydrates 483 g161%

Dietary Fiber 62 g248%

Sugars 1 g

Protein 61 g122%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet