Leftover Daal Puris and Parathas Lentil Breads

Make use of leftover cooked daal and prepare yummy breads!

Ingredients

Cooked dal 1/2 Cup (8 tbs)
Fenugreek leaves 1/4 Cup (4 tbs)
Whole wheat flour 1 Cup (16 tbs)
Oil 1 1/2 Cup (24 tbs) (For deep frying)
Plain flour 2 Tablespoon (For dusting)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 211Calories from Fat 87

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 85 mg3.54%

Total Carbohydrates 27 g9%

Dietary Fiber 4 g16%

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet