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Farali Paneer Aloo Cutlets For Upvas Vrat

bhavnaskitchen's picture
Paneer is high in protein and calcium so enjoy these cutlets and get the nutrition you need while fasting. Not many days left to Navratri and I thought of sharing some fasting recipes to celebrate Navratri.
Ingredients
  Mashed potato 1 Cup (16 tbs)
  Grated paneer 1 Cup (16 tbs)
  Ginger paste 1⁄2 Teaspoon
  Green chilli paste To Taste
  Rock salt To Taste
  Cumin powder 1⁄4 Teaspoon
  Lime juice To Taste
  Arrowroot powder 1 Tablespoon
  Turmeric powder 1⁄8 Teaspoon
  Rajgira flour To Taste (For dusting)
  Oil 3 Tablespoon
  Coriander leaves 4 Pinch
Directions

Please watch the video for directions!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Interest: 
Kids, Quick, Vrat, Easy
Dish: 
Cutlet
Taste: 
Savory
Restriction: 
Vegetarian
Ingredient: 
Paneer, Potato
Occasion: 
Navratri
Method: 
Deep Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 425

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 913.1 mg38%

Total Carbohydrates 194 g64.8%

Dietary Fiber 20 g80.1%

Sugars 4.2 g

Protein 34 g67.9%

Vitamin A 5.7% Vitamin C 149.1%

Calcium 11.2% Iron 6%

*Based on a 2000 Calorie diet

Farali Paneer Aloo Cutlets For Upvas Vrat Recipe Video