Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe.Payaz Pakoda is made and then simmered in a thick curd based curry. Relish with steamed plain rice. Curry Pakoron Wali ia a Curd(yogurt) Mix With Gram Flour(Besan) and cooked with spices in punjabi style
Kadhi Pakora. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with besan flour.
|Please watch the video for ingredients!|
Please watch the video for directions!