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Curry Lamb Ragout

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Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste.
  Lean lamb 1 Pound
  Vegetable oil 2 Tablespoon
  Sage 1⁄2 Teaspoon
  Lemon 1⁄2 , rind grated
  Onion 1 Medium, chopped
  Beef bouillon 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Green pepper 1 , cut into strips
  Canned sliced mushrooms 8 Ounce, drained (1 Can)
  Tomatoes 2 , peeled, quartered
  Tart apple 1 , peeled, cored, coarsely chopped
  Plain yogurt 1⁄2 Cup (8 tbs)

Cut meat into 1-inch cubes.
Heat oil in heavy saucepan or Dutch oven.
Add meat, sage, and lemon rind; brown meat on all sides.
Add onion; saute lightly.
Drain off excess oil; stir in bouillon.
Cover saucepan; simmer 50 minutes.
Season with curry, salt, and pepper.
Add green pepper; simmer, uncovered, 5 minutes.
Stir in mushrooms, tomatoes, and apple; simmer 5 minutes.
Cool mixture slightly; gradually add yogurt.
Heat thoroughly without boiling

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 2620.7 mg109.2%

Total Carbohydrates 90 g30%

Dietary Fiber 20.1 g80.3%

Sugars 39.3 g

Protein 168 g336.1%

Vitamin A 59.7% Vitamin C 672.3%

Calcium 43.6% Iron 40.3%

*Based on a 2000 Calorie diet

Curry Lamb Ragout Recipe