You are here

Curry Lamb Ragout

admin's picture
Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste.
  Lean lamb 1 Pound
  Vegetable oil 2 Tablespoon
  Sage 1⁄2 Teaspoon
  Lemon 1⁄2 , rind grated
  Onion 1 Medium, chopped
  Beef bouillon 2 Cup (32 tbs)
  Curry powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Green pepper 1 , cut into strips
  Canned sliced mushrooms 8 Ounce, drained (1 Can)
  Tomatoes 2 , peeled, quartered
  Tart apple 1 , peeled, cored, coarsely chopped
  Plain yogurt 1⁄2 Cup (8 tbs)

Cut meat into 1-inch cubes.
Heat oil in heavy saucepan or Dutch oven.
Add meat, sage, and lemon rind; brown meat on all sides.
Add onion; saute lightly.
Drain off excess oil; stir in bouillon.
Cover saucepan; simmer 50 minutes.
Season with curry, salt, and pepper.
Add green pepper; simmer, uncovered, 5 minutes.
Stir in mushrooms, tomatoes, and apple; simmer 5 minutes.
Cool mixture slightly; gradually add yogurt.
Heat thoroughly without boiling

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (20 votes)