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Gajjar Ka Halwa

Microwaverina's picture
Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch it
Ingredients
  Grated carrots 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs) (Skimmed Or Whole)
  Sugar 4 Tablespoon
  Sultanas 2 Tablespoon (Kismis)
  Desi ghee 1 Tablespoon (Clarified Butter)
  Vanilla essence 1 Teaspoon
  Crushed cardamom 1 Pinch (Good Pinch)
  Thinly sliced blanched pistachios 1 Tablespoon
  Thinly sliced blanched almonds 1 Tablespoon
Directions

Microwave carrots, milk, sugar and kismis in a large deep bowl for 3 minutes.
Then stir and microwave on medium 50% power for 40 minutes stirring several times in between until the milk dries up.
Stir in ghee and microwave again for 5 minutes, stirring in between.
Cool and mix in vanilla essence, cardamoms and 1 tbsp of the nuts.
Sprinkle the remaining nuts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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4.275
Average: 4.3 (20 votes)