Shahi Tukda Recipe - Delicious and Healthier in 20 minutes - Healthier Indian Desserts
There are times when you want something quick fast to serve to your guests.. Here is a delicacy for you to stir up in 20 minutes, with ingredients available in your kitchen.. Guess what? This quick simple version of Shahi Tukda is healthier as well, with cutting down on frying the bread and soaking in sugar syrup.. Make this delicious yet healthy delicacy for your guests impress them!
Ingredients
| Full fat milk | 1 1/2 Cup (24 tbs) | |
| Condensed milk | 1/2 Cup (8 tbs) | |
| Bread slices | 2 | |
| Cardamom | 4 , broken | |
| Saffron threads | 3 | |
| Ghee | 5 Teaspoon | |
| Nuts | 2 Tablespoon (((Almonds, cashews, raisins))) | |
| Silver leaf | 1 | |
| Bread slices | 4 |
Directions
MAKING
1. Heat pan on high flame. Add full fat milk, stir and cook for 10 minutes.
2. In another pan, heat ghee. Drop in the cashews and almonds and roast them until they get a slight brown colour.
3. Drop the kishmish to the pan and cook until they puff up slightly.
4. Transfer the nuts to a bowl.
5. To the same pan, add the bread and toast them on both sides.
6. To the milk pan, add kesar and continue to cook. Add condensed milk and cook for about 5 minutes.
7. When the milk has condensed to form rabri. Add cardamom powder and stir.
FINALIZING
8. Slice the toasted bread into small slices and arrange them on a platter.
9. Chop toasted nuts and sprinkle on top.
10. Pour rabri over the bread slices.
SERVING
11. Garnish with almond flakes and silver leaf and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 393Calories from Fat 158
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 359 mg14.96%
Total Carbohydrates 49 g16.3%
Dietary Fiber 3 g12%
Sugars 26 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
