Mushroom 65 - A Vegan and Vegetarian Version of Chicken 65
Mushrooms are battered with beaten egg and cornstarch, sautéed and cooked in a delicious 65 masala that is typically made with the popular Chicken 65.
Ingredients
| Oil | 1/4 Cup (4 tbs) | |
| Red onion | 1 , finely chopped | |
| Garlic | 4 Clove (20 gm) , finely chopped | |
| Green chilies | 4 , finely chopped | |
| Curry leaves | 1 Cup (16 tbs) | |
| Ginger garlic paste | 2 Tablespoon | |
| Chili paste | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Red food color | 1 Drop | |
| For mushroom | ||
| Mushroom | 1 Pound | |
| Egg | 1 | |
| Cornstarch | 1 Teaspoon |
Directions
MAKING
1. Beat egg in a bowl. Drop in the mushroom and cornstarch.
2. Heat oil in a pan. Drop in the mushrooms one at a time and saute them well to make it crispy. Set it aside.
3. Saute onions in a pan. Add garlic and green chilies and give it a good stir.
4. Drop in curry leaves and mix it in.
5. Throw in ginger garlic paste and saute it well, cook until the paste looses its rawness. At this point, add chili paste and mix.
6. Add chili powder and cumin powder, followed by red food color and give everything a good mix.
7. Pour some water and mix well to get the masala.
8. Finally, drop in the mushrooms. Stir to coat it well with the masala.
SERVING
9. Serve with rice or naan and enjoy.
Note-
To prepare a vegan version, eliminate egg all together from the recipe and coat the mushrooms wih cornstarch and water.
Recipe Summary
Nutrition Facts
Serving size
Calories 226Calories from Fat 149
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 531 mg22.13%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
