Paneer 65 - A Vegetarian Version of Chicken 65 Made with Fresh Cheese
Paneer is a fresh cheese made by adding acid to fresh milk and setting the cheese overnight. Firm Paneer is cut into cubes, fried and tossed into a delicious 65 masala onions, garlic, green chillies, curry leaves, ginger and garlic paste, red chilly sauce, cumin, red chilli powder, and red color that is typically made with the popular Chicken 65. This vegetarian version is super easy to make.
Ingredients
| Paneer | 200 Gram , cubed | |
| Oil | 1/4 Cup (4 tbs) | |
| Red onion | 1 , finely chopped | |
| Garlic | 4 Clove (20 gm) , finely chopped | |
| Green chilies | 4 , finely chopped | |
| Curry leaves | 1 Cup (16 tbs) | |
| Ginger garlic paste | 2 Tablespoon | |
| Chili paste/Sambak ole | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Red food color | 1 Drop |
Directions
MAKING
1. Heat oil in a pan. Saute paneer in the hot oil, until its brown on all sides. Remove from pan and set it aside.
2. Saute onions in pan. Add garlic and green chilies and give it a good stir.
3. Drop in curry leaves and mix it in.
4. Throw in ginger garlic paste and saute it well, cook until the paste looses its rawness. At this point, add chili paste and mix.
5. Add chili powder and cumin powder, followed by red food color and give everything a good mix.
6. Pour some water and mix well to get the masala.
7. Finally, drop in the panner. Stir to coat it well with the masala.
SERVING
8. Serve with rice or naan and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 222Calories from Fat 146
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 673 mg28.04%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
