Make this luscious and authentic Vindaloo or Vindalho paste, perfect for chicken, pork or seafood. This is a Goan specialty with Portuguese Influence.
Dry ingredients | ||
Kashmiri chillies | 20 , deseeded | |
Turmeric | 1/2 Teaspoon | |
Cinnamon stick | 1 Inch | |
Cloves | 6 | |
Cumin seeds | 1 Teaspoon | |
Black mustard seeds | 1/4 Teaspoon | |
Peppercorns | 10 | |
Wet ingredients | ||
Garlic cloves | 6 | |
Ginger peice | 1 Inch | |
Goa vinegar/Any red wine vinegar | 1/4 Cup (4 tbs) | |
Water | To Taste ((As required)) |
MAKING
First grind the chillies, then add the other dry ingredients and remove from the food processor.
Add the wet ingredients and grind.
Return the dry ingredients to the wet, add water as required and grind
SERVING
Use to make aromatic vindaloo recipe.