Rasmalai Recipe - Small Rasgullas soaked in Rich Creamy Rabri - Start to End

Cooking.Shooking's picture

Sep. 29, 2014

Rasmalai does not need any introduction.. Everyone loves Rasmalai.. Small, Soft, Spongy Rasgullas, Rich, Creamy, Kesariya Rabri.. A heaven on earth!
Also the two new flavors to rasmalai, cloves and fennel. Took it to next level!!!

Do try this, Youll Love it!

Ingredients

Sugar 1 1/2 Cup (24 tbs)
Cow milk 2 Liter
Lemon To Taste (To curdle the milk)
Saffron 1/4 Teaspoon
Cardamom pods 5
Rose water 1/4 Cup (4 tbs)
Rose water 1/4 Cup (4 tbs)
Fennel To Taste (Optional)
Clove To Taste (Optional)

Directions

MAKING

For the rabri, in a large pan take 1 liter of milk and start heating it on a low flame, it would take a long time. When the milk is reduced slightly add saffron to it. Stir the Milk every minute so that the malai/cream does not separate.

When the rabri is done(neither thick not thin) add the sugar (1/4 cup or more)

 For the chenna, boil the milk stirring it occasionally; curdle it using the lemon juice after switching of the flame, slowly and gradually. Strain the solids using a muslin cloth.

Add water to the chenna to wash the lemony flavor and make it soft, press it gently to remove all the water. Then, let it hang for an hour.

Knead

In another pan add 1 cup of sugar and 5 cups of water. Heat it to make sugar syrup.

To make the rasmalai, knead the chenna for 3-5 minutes to bring it together. Make small balls.

Into the boiling sugar syrup add the chenna balls. Cover and cook on medium flame for 7-10 min. they would double up in size.

Rest the chenna balls and rabri. Strain the sugar syrup from the balls multiple times.

To the rabri add rose water, cardamom, fennel and clove. Add the chenna bas to the rabri

SERVING

After atleast 3-4 hrs, the rabri soaked rasmalais are ready for serving. Adjust consistency with mik if required.

Recipe Summary

Servings: 6

Nutrition Facts

Serving size

Calories 377Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 153 mg6.38%

Total Carbohydrates 67 g22.3%

Dietary Fiber %

Sugars 65 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet