Masala Vada Recipe - South Indian Snack
Masala Vada, Vadai, Paruppu Vadai whatever you call, its the same crisp and yummy South Indian Snack. A rainy day, cool breeze, piping hot tea with this vadas, Can you resist?
Ingredients
| Chana dal | 1 Cup (16 tbs) | |
| Chopped onions | 1/2 Cup (8 tbs) , roughly chopped | |
| Ginger | 1 Inch , crushed | |
| Garlic clove | 3 , crushed | |
| Green chili | 2 , crushed | |
| Coriander | 1/2 Teaspoon , chopped | |
| Rice flour | 2 Tablespoon | |
| Salt | To Taste | |
| Fennel seeds | 1 Teaspoon | |
| Red chili powder | To Taste | |
| Red chili flakes | 1 Tablespoon | |
| Oil | 2 Cup (32 tbs) (((For Deep Frying))) |
Directions
GETTING READY
1. Soak Chana Dal/Split Bengal Gram for few hours, grind without any water into coarse.
MAKING
2. Add in all the ingredients to the dal and mix well! Wet your hands and make 16 portions out of this.
3. Flatten the portions and slide them to moderately hot oil! Fry until golden brown!
SERVING
4. Transfer to a Kitchen towel and Serve Hot. Tasted great with chutney or sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 151Calories from Fat 57
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 157 mg6.54%
Total Carbohydrates 18 g6%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
