|Semolina||1 Cup (16 tbs) (Rava)|
|Clarified butter||1 Tablespoon (Desi Ghee)|
|Mustard seeds||1⁄2 Teaspoon|
|Channa dal||1⁄2 Teaspoon (Gram Dal)|
|Black gram||1⁄2 Teaspoon (Urad Dal)|
|Asafoetida||1 Pinch (Hing)|
|Green chilies||2 , chopped|
|Mixed vegetables||1 Cup (16 tbs) (Peas, Cauliflower And Carrots)|
|Coriander leaves||1 Tablespoon|
|Water||2 1⁄2 Cup (40 tbs)|
|Fried cashewnut||1 Teaspoon (To Garnish)|
|Sultanas||1 Teaspoon (Kismis)|
|Chopped coriander leaves||1 Tablespoon (To Garnish)|
Roast semolina on a tava on a stove with ghee, stirring constantly till it looses the raw smell.
Microwave covered oil, mustard seeds, channa and urad dal and hing for 1 minute.
Add chillies, curry leaves and onion and microwave for 2 minutes.
Mix in the vegetables and microwave together, stirring in between, for 3 minutes.
Add water and salt and microwave for 5 minutes.
Let it stand for 5 minutes.
Remove from the microwave.
The rest of the cooking is done on the stove.
Stirring constantly, add semolina in a stream, to the above mixture and cook (on the stove) until dry (about 3-5 minutes).
Mix in 1 tablespoon of coriander leaves and lime juice.