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Sugar Topping Recipes
A delicious topping for ice cream or dip for fresh fruit. MAKING 1. In the bowl of a stand mixer with a whisk attachment beat together gelatin and 1 2 cup cold water. 2. In a sauce pan using a candy thermometer bring sugar corn syrup salt and remaining 1 2 cup
Marshmallow Sauce - Ice Cream Topping
If you are looking for an irresistible fail proof cake recipe that is just right for any occasion this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making this
Perfect Holiday Pound Cake with Sugar Glaze Topping
In this video Betty demonstrates how to make Almond Flavored Sugar Glaze. This is a glaze that can be used on cake cookies cupcakes doughnuts almost anything sweet MAKING 1. In a bowl combine confectioner s sugar milk and almond extract. Stir until smooth. Add
Betty's Almond-Flavored Sugar Glaze--Topping for Mother's Day Dessert
In medium mixing bowl cream shortening and sugar. Add egg and molasses and mix well. Sift dry ingredients together and add to egg mixture alternately with boiling water. Pour into greased 6 cup 1.5 L microproof ring mold. Cook at 70 power level for 7 1 2
Gingerbread with Tangy Whipped Topping
Mix sugar coffee syrup and water cook to hard crack 285 290 degrees . Remove from heat and add soda stirring vigorously until well blended and pulls away from the sides of the pan. Pour into 9 x9 pan don t spread. Let cool. Crush topping which has hardened
Chocolate Angel Food Cake With Mocha Topping
While cake bakes fix candy brittle part of topping In saucepan combine first 4 ingredients stir well. Cook to hard crack stage 290 . Remove from heat immediately add soda. Stir vigorously but only till mixture blends and pulls away from sides of pan. Then
Almond brittle Topping
Heat oven to 350 F. Place oat bran in ungreased 13 x 9 inch baking pan. Bake 15 to 17 minutes or until light golden brown stirring occasionally. Cool add sugar cinnamon and nutmeg. Store tightly covered at room temperature. To serve sprinkle generously on
Sugar 'n Spice Topping
MAKING 1 Heat butter and syrup. 2 Mix in bread. SERVING 3 Use as required.
MAKING 1. In a microwave glass serving bowl melt the butter on ROAST 7 for 2 minutes till melted. 2. Add the sugar and milk and cook covered on HIGH 9 for 6 minutes until syrupy. Stir the mix atleast once during cooking. SERVING 3. Serve warm.
Microwave Butterscotch Topping
Beat powdered sugar salt and milk together stir in butter chocolate and vanilla. Beat until blended and of spreading consistency.
Beat eggs and vanilla until thick and creamy gradually add sugar beat until dissolved. Fold in sifted flour and salt.
Blend with dough blender to make crumb consistency. Return to oven and bake about 20 minutes more. Cool then chill before serving.
Thoroughly combine all ingredients in small bowl and sprinkle evenly over drizzled cake. Cut into squares to serve. Serve warm or cold.
Sugar Nut Topping
Mix until ingredients are crumbled.
Quick Crumb Topping
MAKING 1. In a bowl add in the topping ingredients and using hands mix well such that large crumbs form.
Whisk both together until sugar is dissolved.
Combine 2 tablespoons soft margarine 1 3 cup brown sugar and 1 2 cup sliced walnuts together to form a crumbly mixture.
Sugar Nut Topping