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Strawberry Topping Recipes
This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. Its so versatile and can transform
Classic Strawberry Sauce
MAKING 1 In a bowl place the strawberries reserving 2 for garnish. 2 Mash the strawberries using a fork. 3 In a blender place the mashed strawberries cheese and sweetener. 4 Blend until the smooth puree is formed. SERVING 5 Serve as desired with toast or
Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and cold water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat add sugar replacement. Cool. Topping can also be made with
Place strawberries in top of double boiler and mash slightly. Cook over boiling water until soft and juicy crushing berries against sides of double boiler. Add pectin and sugar replacement blending thoroughly. Cook until medium thick. Remove from heat and
Strawberry Preserves Or Topping
Combine first three ingredients in a medium saucepan bring to a boil. Reduce heat and simmer uncovered for 5 minutes or until rhubarb is tender. Combine 1 tablespoon water and cornstarch stir well and add to rhubarb mixture. Bring to a boil and cook 1 minute
Strawberry Rhubarb Topping
MAKING 1. Take a saucepan and add all the ingredients unsweetened strawberries cornstarch and unsweetened red grape juice. 2. Place on moderate heat and stirring continuously cook to simmer and thicken the mixture. 3. Allow to cool till used. SERVING 4. Use as
Thaw strawberries. Then drain off the strawberry liquid and soak the gelatin in it for 5 min. Next place the gelatin mixture over ho water and stir until dissolved. Add to the strawberries then chill well Just before serving over individual squares of cake
MAKING 1. In a large bowl crush ripe strawberries with a fork. 2. Stir in orange juice mix thoroughly. SERVING 3. Top over desserts pancakes or melon.
Remove the frozen strawberries from package and place in a 2 cup measure. Microwave at HIGH 2 minutes. Stir in cornstarch sugar and water. Microwave at HIGH 2 to 3 minutes or until thickened.
Combine ingredients and stir well.