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Milk Icing Recipes
What better way to dress up your applesauce spice cake than penuche icing. Betty shows how to whomp up a quick and easy icing using a few simple ingredients. Follow the recipe and get going. Perfect for holiday treats In this video Betty demonstrates a penuche
Delectable Penuche Icing For Applesauce Spice Cake
An icing on the cake adds to the appeal of the cake and makes it taste also more delicious. Kids just love icing and they can be encouraged to make it too. Watch this video and see how a 11 year old helps the chef to make a delicious cake icing. Kids in the
Easy Cake Icing
MAKING 1 In a pan combine flour and milk. 2 Cook over medium heat until smooth. 3 Remove from heat and cool thoroughly. 4 In a mixer cream sugar and butter. 5 To the cooked flour milk mix add the creamed mixture. 6 Beat slightly for a while. 7 Then add vanilla
No Cream Vanilla Cream Icing
MAKING 1 In a saucepan heat milk. 2 Mix butter with the hot milk. 3 Slowly add sugar to make right consistency for spreading. 4 Add vanilla flavoring. SERVING 5 Use the icing to spread on cake. TIP Prepare pink icing by adding one tablespoon strawberry or
White Or Colored Icing
Combine milk and flour in a 4 cup glass measure. Microwave at HIGH 3 to 5 minutes. Stir at 1 minute intervals. Cool. Add butter sugar shortening vanilla and salt. Beat until fluffy. Use as filling between two chocolate cookies.
Vanilla Creme Icing:
Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. Place pan in ice water while
MAKING 1 In a saucepan heat up milk. 2 Add butter to the milk. 3 Gradually add sugar and prepare a paste. 4 Add flavoring. SERVING 5 Use the icing to spread on cake.
Eggless Maple Icing
MAKING 1 In a pan combine all the ingredients. 2 Cook until the mixture forms a soft ball in cold water or till a candy thermometer registers 234 degrees. 3 Beat the mix until creamy. If the mix thickens too soon add a little more milk and beat again. SERVING
White Caramel Icing
MAKING 1 In a saucepan add sugar and water to boil without stirring. 2 Continue boiling until the syrup spins a thread. 3 Beat egg whites to stiff and gradually add the syrup into it. 4 Use a wire whip to beat on a platter until it becomes stiff. SERVING 5 Use
MAKING 1 Into a bowl cream together the butter and sugar using an electric mixer 2 Add the milk and vanilla and contuse mixing 3 If the icing is too stiff add in more milk and cream well SERVING The icing can be used to decorate a pound or teacake
Melt the margarine and cocoa or chocolate over hot water. Scald the milk and pour it hot into the icing sugar and salt. Stir until the sugar dissolves and add the vanilla. Add the chocolate mixture and cool a little. Beat until thick enough for spreading.
Milk Cocoa Icing
Cream butter until smooth. Beat in sugar small amount at a time beat well after each addition. Add milk and chocolate beat until icing becomes light and fluffy.
Milk Chocolate Icing