Cream topping refers to the frosting made out of cream which is commonly used to garnish desserts and other dishes. Cream topping is characterized by a rich white color and smooth soft texture. This dish is mostly sweet in taste and is great for using as a frosting on cakes. This dish is believed to have originated in Europe but it is commonly made and consumed by people all around the world. A smooth mixture, Cream topping is mostly used for decorative purposes. The dish is very high on fats and calories and not suggested to people on a diet.