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Chocolate Icing Recipes
MAKING 1. In a medium sized bowl drop white chocolate chips and butter. Pop it in microwave on high for about a minute. Remove the bowl from oven and stir every 15 seconds until chocolate chips melts. 2. Throw confectioner s sugar and hot water. With an
Betty's White Chocolate Icing for Decorating Gingerbread Men
If cakes are what you relish you must surely be looking for some delicious frosting recipes too Watch the video to here to learn from Betty how to make a yummy chocolate frosting in just a few minutes In this video Betty demonstrates how to make Chocolate
Betty's Chocolate Sheet Cake Icing
In this video Betty demonstrates how to make Chocolate Decorators Icing. This is icing that can be used for decorating iced or un iced cakes cookies cupcakes doughnuts etc. and will help you add accents and flavor to your basic icing. MAKING 1. In a double
Betty's Chocolate Decorator's Icing
Combine sugar hot water and chocolate in heavy saucepan. Over medium heat bring to a boil. Lower heat and cook for 5 minutes stirring constantly. Mix cornstarch and cold water to a smooth paste. Stir mixture into chocolate syrup. Cook for 3 or 4 minutes
MAKING 1. In a heavy saucepan place the sugar evaporated milk corn syrup butter and chocolate. Melt this mixture over low heat to form a uniform mixture 2. When melted bring to a boil 3. Boil for two minutes 4. Remove from heat 5. Add the vanilla and let stand
MAKING 1 In a bowl place chocolate and butter. 2 Place the bowl over hot water to melt the ingredients. 3 Add milk egg icing sugar and vanilla. 4 With a large spoon whip up the mixture. SERVING 5 Use the filling to layer cakes and cover the top as icing. TIPS
Best Ever Chocolate Icing
MAKING 1. In a double saucepan melt 3 4 lb chocolate along with coffee over low heat. Keep stirring so that the chocolate dissolves totally. 2. Remove the chocolate mixture from the saucepan. Beat the butter in the saucepan one piece at a time. 3. Beat till a
Melt butter and chocolate in a small saucepan over lowest heat. Remove from heat and blend in flour and salt. Stir in milk gradually. Return to low heat and cook stirring constantly until very thick and smooth. Remove from heat and stir in sugar and vanilla.
Creamy Chocolate Icing
MAKING 1 In a bowl place the dry ingredients. 2 In a pan of hot water place the bowl of chocolate to melt. 3 Pour in boiling water. 4 Add the chocolate mixture over the dry ingredients. 5 Add flavoring and combine. SERVING 6 Spread the icing over a 9 x 9 inch
Lazy Lucie's Chocolate Icing
Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until needed.
Cream butter add 3 4 cup sugar. Blend well. Add vanilla chocolate and salt. Beat egg whites until stiff but not dry. Add remaining sugar small amount at a time beating after each addition until blended. Beat until mixture forms stiff peaks. Fold into chocolate
Chocolate Fluff Icing
Melt chocolate and butter in top of double boiler. Remove from heat add remaining ingredients. Stir until well blended. Place into a bowl of partially melted ice cubes. Beat with rotary egg beater or electric mixer until thick and fluffy. Enough for 9 inch
Fluffy Chocolate Icing
MAKING 1. In a bowl mix shortening chocolate salt and vanilla. 2. Add sugar and milk alternately. 3. Beat the mixture until smooth. 4. Add more liquid to get a thinner glaze.
In small bowl of mixer beat egg whites to soft peaks gradually add 3 4 cup of the confectioners sugar beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl beat butter till creamy. Mix remaining sugar with cocoa gradually beat
Rich Chocolate Icing
MAKING 1 In a saucepan combine water butter and corn syrup. 2 Let it boil for 2 1 2 minutes. 3 Remove pan from heat and stir in chocolate chips. 4 Keep it covered and let it cool. SERVING 5 Use as icing over chocolate mint cake.
Special Poured Chocolate Icing
Blend cocoa and milk in 2 quart bowl to make a smooth paste. Mix in sugar and butter. Microwave 8 minutes on HIGH stirring after every 2 minutes. Cool thoroughly. Add almond extract. Beat vigorously until frosting reaches spreading consistency.
Microwaved Chocolate Icing
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Melt butter and chocolate in saucepan over low heat. Remove from heat and blend in flour and salt. Stir in milk slowly and return to low heat. Cook stirring constantly until very thick and smooth. Remoye from heat and stir in sugar and vanilla. Set in ice
Creamy Chocolate Icing
MAKING 1 Take a bowl and add boiling water to sugar mixing well to a smooth paste. 2 Add melted chocolate vanilla and orange peel to it. SERVING 3 Spread it over a cake and in between layers before serving.
Chocolate Pilling And Icing
Soak the gelatine leaves in cold water. Mix the measured water sugar cocoa and cream in a pan and bring to the boil. Reduce over low heat for 5 minutes stirring continuously. Squeeze the water from the gelatine and add the leaves to the pan. If using powdered
Mix white sugar cornstarch cocoa and salt together. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake.
Chocolate Icing For Cakes
Chocolate Icing has a Marvelous taste.The vanila extract and cream gives the Chocolate Icing Stupefying taste. Melt butter and chocolate together in the top part of a double boiler over simmering water whisking constantly. Remove pan from heat and beat in
Melt chocolate morsels with evaporated milk in pan over water. Add butter vanilla extract and sugar. Spread on top of Caramel Filling.
Real Chocolate Icing
1. Beat egg with electric mixer until fluffy. Continue to beat while adding sugar gradually. 2. Place chocolate in glass measure or custard cup. Heat on Full Power for 2 1 2 to 3 1 2 minutes or until melted. 3. Stir chocolate salt and butter into egg and sugar
Chocolate Icing Deluxe
Sift together icing sugar and cocoa. Cream butter in a bowl. Gradually add icing sugar mixture beating well after each addition. Add essence and mix well. If icing is too hard add a few drops warm water. If bitter taste of chocolate is desired use little more
Chocolate Butter Icing
In this video Betty demonstrates how to make Chocolate Decorators Icing. This is icing that can be used for decorating iced or un iced cakes cookies cupcakes doughnuts etc. and will help you add accents and flavor to your basic icing. Melt 1 ounce unsweetened
Chocolate Decorator's Icing
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