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Caramel Icing Recipes
MAKING 1. Place a pot over low heat and melt butter in it. 2. Drop cream and brown sugar. Turn the heat to medium high stir and cook for about 2 3 minutes or until it comes to a full boil. Remove the pot from heat. 3. In a bowl take confectioner s sugar. Pour
Betty's Creamy Caramel Icing
MAKING 1. In a medium heavy bottomed saucepan dissolve brown sugar and salt in milk. 2. Place pan on a medium flame and bring to a boil stirring continuously. 3. Reduce the flame to low. 4. Simmer for 5 minutes until thick enough to coat the back of the spoon.
MAKING 1 In a bowl add butter. 2 Place over hot water to melt. 3 Add brown sugar to dissolve into the butter mixture. 4 Place over low heat to cook for 2 minutes by constant stirring. 5 Pour in milk and bring the mixture a boil by stirring. 6 Remove from heat.
Mix butter sugars and cream. Bring to a boil cook rapidly for 2 minutes. Remove from heat and add marshmallows. When melted add vanilla and sifted powdered sugar. Stir until thick enough to spread over cake.
Never Fail Caramel Icing
This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum Yum Give it a try and you would surely like it Combine buttermilk and brown sugar in a saucepan. Set
Heat butter with cream until melted. In a small heavy pan melt granulated sugar over gentle heat and cook to a deep brown caramel. Take from heat and carefully add butter and light cream stirring until all caramel is dissolved. Stir in confectioners sugar and
Boil for 2 minutes. Then add 1 4 c. milk and boil 1 minute. Let cool to just warm. Stir in icing sugar to spreading consistency.
Well this Caramel Icing is a very easy and simple decoration you can try on your favorite cake. Needless to say this cake icing is pretty much perfect for morning bridge group Boil brown sugar butter and milk briskly in a small saucepan stirring constantly for
Homemade Caramel Icing
Place sugar and 1 cup water in saucepan bring to a boil or until mixture reaches 230 degrees on candy thermometer until syrup spins a thread. Add butter and vanilla remove from heat. Cool thoroughly beat until thick and creamy. Thin mixture with cream until of
Combine 2 cups sugar with milk in large saucepan and place over low heat and bring to a boil. In the meantime caramelize 1 cup sugar in skillet over medium heat until straw colored. Add caramelized sugar to milk and sugar mixture stirring constantly. Cook
Milky Caramel Icing
Let come to boiling point but do not boil. Add 1 tablespoon butter. Cool then beat in enough icing sugar to spread. Add flavoring.
Creamy Caramel Icing
Mix together in saucepan and bring to boil continue boiling until it forms a soft ball when dropped in cold water. Remove from stove and add 1 teaspoon vanilla and 1 tablespoon butter. Set aside to cool then beat with wooden spoon until right consistency to