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Glossy Vanilla Icing

Canadian.Recipes's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Confectioners sugar 3 1⁄3 Cup (53.33 tbs)
  Vanilla extract 2 1⁄2 Teaspoon
Directions

Combine sugar, cream, corn syrup, and butter in a heavy saucepan.
Set over low heat and stir until butter is melted.
Remove from heat and gradually add confectioners' sugar, blending until smooth.
Mix in extract.
If frosting is too stiff, blend in cream.
With spatula, spread frosting on top of cake, allowing it to drip slightly down sides of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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