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Special Chocolate Icing

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Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Water 6 Tablespoon
  Butter 5 Tablespoon
  Semisweet chocolate bits 12 Ounce (1 Package)
Directions

Combine corn syrup, water, and butter in saucepan.
Bring to rapid boil, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until chocolate is completely melted.
Cool to room temperature before pouring over cake, petis fours, or desired dessert to glaze; chill until set.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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