Special Chocolate Icing
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Semisweet chocolate bits||12 Ounce (1 Package)|
Combine corn syrup, water, and butter in saucepan.
Bring to rapid boil, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until chocolate is completely melted.
Cool to room temperature before pouring over cake, petis fours, or desired dessert to glaze; chill until set.
Serving size: Complete recipe
Calories 2560 Calories from Fat 1198
% Daily Value*
Total Fat 138 g212.6%
Saturated Fat 66 g330.1%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 994 mg41.4%
Total Carbohydrates 351 g117%
Dietary Fiber 0 g
Sugars 166.7 g
Protein 12 g23.3%
Vitamin A 37.5% Vitamin C
Calcium 4% Iron 0.08%
*Based on a 2000 Calorie diet