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Candied Fruit Topping

Canadian.Recipes's picture
Ingredients
  Candied pineapple 1⁄2 Pound, finely chopped (1 2/3 Cups, Red And Green Colored)
  Candied red cherries 1⁄4 Pound, finely chopped (2/3 Cup)
  Candied orange peel 2 Ounce, finely chopped (1/3 Cup)
  Rum 1⁄3 Cup (5.33 tbs)
Directions

Mix candied fruit with rum in the top of a double boiler.
Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian

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