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Candied Fruit Topping

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Ingredients
  Candied pineapple 1⁄2 Pound, finely chopped (1 2/3 Cups, Red And Green Colored)
  Candied red cherries 1⁄4 Pound, finely chopped (2/3 Cup)
  Candied orange peel 2 Ounce, finely chopped (1/3 Cup)
  Rum 1⁄3 Cup (5.33 tbs)
Directions

Mix candied fruit with rum in the top of a double boiler.
Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1256 Calories from Fat 72

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.5 mg10.1%

Total Carbohydrates 267 g89.1%

Dietary Fiber 6 g24%

Sugars 211.2 g

Protein 0.85 g1.7%

Vitamin A 4.8% Vitamin C 128.5%

Calcium 9.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Candied Fruit Topping Recipe