You are here

Lemon-Orange Icing

admin's picture
Lemon-Orange Icing does not take much time to prepare. The lemon and orange juice gives the Lemon-Orange Icing a two dimensional taste. Must use it.
  Confectioners sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Fresh lemon juice 1 1⁄2 Tablespoon
  Fresh orange juice 1 1⁄2 Tablespoon

Sift confectioners' sugar and cinnamon into a small bowl.
Dribble in juices, stirring constantly until icing is smooth.
Drizzle over cooled cake.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.92 mg0.04%

Total Carbohydrates 127 g42.3%

Dietary Fiber 1.5 g5.8%

Sugars 118.7 g

Protein 0.23 g0.46%

Vitamin A 0.4% Vitamin C 23%

Calcium 2.7% Iron 1.3%

*Based on a 2000 Calorie diet

Lemon-Orange Icing Recipe