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Raspberry Ripple Icing

Charles.Durand's picture
Ingredients
See In Directions
Directions

Combine 1 cup confectioners' sugar, 2 tablespoons cream, and 1/4 teaspoon vanilla extract; beat until smooth.
Stir 1/3 cup red raspberry jam, 2 teaspoons water together in a saucepan;
Spoon over cake

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Taste: 
Sweet

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