Mazurkas With Fruit And Nut Topping
|Raisins/Currants||3⁄4 Cup (12 tbs)|
|Chopped dried apricots||1⁄2 Cup (8 tbs), chopped|
|Diced dried figs/Diced dates||3⁄4 Cup (12 tbs)|
|Chopped candied lemon peel/Chopped orange peel||2⁄3 Cup (10.67 tbs)|
|Chopped blanched almonds||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Lemon juice||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Almonds||2 Ounce, ground about3/4 cup|
|Bread crumbs||2 Tablespoon|
Prepare and bake mazurkas as directed.
Do not cut into squares.
For fruit filling, combine apricots and raisins in a saucepan.
Bring to boiling.
Cover; remove from heat and let stand 10 minutes.
Drain raisins and apricots.
Combine with other fruits and nuts.
Spread evenly over mazurkas.
For topping, combine egg and egg white with confectioners' sugar.
Beat at high speed until very thick and fluffy, about 7 minutes.
Gradually beat in melted butter, lemon juice, and vanilla extract.
Fold in ground almonds and bread crumbs.
Spread egg mixture over fruit layer.
Bake at 350Â°F about 15 minutes, or until topping is golden but still moist.
Cool in pan on rack 5 minutes, then cut into squares.
Serving size: Complete recipe
Calories 2701 Calories from Fat 1223
% Daily Value*
Total Fat 143 g219.4%
Saturated Fat 46.2 g230.9%
Trans Fat 0 g
Cholesterol 372.7 mg124.2%
Sodium 394.2 mg16.4%
Total Carbohydrates 343 g114.3%
Dietary Fiber 44.8 g179.4%
Sugars 243.6 g
Protein 55 g111%
Vitamin A 97.4% Vitamin C 149.2%
Calcium 80.8% Iron 82.4%
*Based on a 2000 Calorie diet