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Penuche Icing

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Ingredients
  Packed brown sugar 2 2⁄3 Cup (42.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Salt 1⁄3 Teaspoon
Directions

Combine the brown sugar, milk, shortening and salt in a saucepan over low heat; stir well.
Turn heat to high and bring rapidly to a full boil, stirring constantly.
Boil at 220 degrees for exactly 1 minute.
Remove from heat.
Beat until the mixture loses its gloss, is lukewarm and of spreading consistency.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3589 Calories from Fat 1252

% Daily Value*

Total Fat 142 g217.7%

Saturated Fat 37 g184.8%

Trans Fat 18 g

Cholesterol 15.1 mg5%

Sodium 880.6 mg36.7%

Total Carbohydrates 599 g199.7%

Dietary Fiber 0 g

Sugars 592.7 g

Protein 6 g11.1%

Vitamin A 3.1% Vitamin C

Calcium 67.2% Iron 24.6%

*Based on a 2000 Calorie diet

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Penuche Icing Recipe