You are here

Penuche Icing

Chef.at.Home's picture
Ingredients
  Packed brown sugar 2 2⁄3 Cup (42.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Salt 1⁄3 Teaspoon
Directions

Combine the brown sugar, milk, shortening and salt in a saucepan over low heat; stir well.
Turn heat to high and bring rapidly to a full boil, stirring constantly.
Boil at 220 degrees for exactly 1 minute.
Remove from heat.
Beat until the mixture loses its gloss, is lukewarm and of spreading consistency.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

Rate It

Your rating: None
4.210525
Average: 4.2 (19 votes)