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Cinnamon Topping

Chef.at.Home's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
Directions

Blend the sugar, flour and cinnamon together.
Cut in the butter until mixture resembles coarse crumbs.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 806

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 57.9 g289.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 13.7 mg0.6%

Total Carbohydrates 103 g34.2%

Dietary Fiber 3.8 g15.1%

Sugars 66.9 g

Protein 5 g10.9%

Vitamin A 56.5% Vitamin C 0.32%

Calcium 8.4% Iron 13.2%

*Based on a 2000 Calorie diet

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Cinnamon Topping Recipe